Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 cup bulgur wheat
• 1/2 teaspoon salt, plus more to taste
• 1/2 small head radicchio, cored and thinly sliced (about 1 cup)
• 1/2 cup chopped dried apricots
• 1/2 cup chopped fresh parsley leaves
• 1/2 cup chopped fresh mint leaves
• 3 scallions, white and green parts, finely sliced
• 1/2 cup chopped walnuts, toasted if desired
• 1/4 cup freshly squeezed lemon juice, from 2 lemons
• 1/4 cup extra virgin olive oil
• 2 1/2 teaspoons agave nectar or honey
• Freshly ground black pepper, to taste