Hot Pepper Jelly Recipe
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It
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Cooking tools:
- Blender
- Fine-mesh sieve
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Cooling rack
Ingredients
- 2/3 cup hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly)
- 1 bell pepper
- 1 1/2 cups white vinegar
- 6 cups sugar
- 8 ounces liquid Certo (2 packets)
- 1 teaspoon food coloring (red or green I use red for hotter jelly-green for milder jelly)
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