Recipe: S'mores French Toast
S'mores. French. Toast. Not much more I really need to say right?! Bread dipped in eggs, baked in the oven with gooey dark chocolate (or milk) and mini marshmal
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Flat spatula
- Chef's knife
- Cutting board
- Cooking spray
- Aluminum foil
Ingredients
- 6 slices Whole Grain or Gluten Free Bread
- 5 large Eggs, whisked
- 3 tablespoons Milk
- 1 tablespoon Pure Maple Syrup
- 1/4 teaspoon Pure Vanilla Extract
- 1/4 teaspoon ground Cinnamon
- pinch of Salt
- 1 cup Dark Chocolate Chips or chopped pieces
- 1 1/2 cups Mini Marshmallows
- Cooking Spray
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