Recipe: Breakfast Cookie French Toast - Gluten Free
Sometimes we need to show off our quirks. Allow me to welcome the weekend by admitting this: I know Breakfast Cookie French Toast is a little silly. This is one of those funky & delicious things I do...
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Plate
Ingredients
- 2-3 Breakfast Cookies, make sure they can soak up the egg
- 2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)
- Cooking Spray, Butter or unrefined Coconut Oil
- a few strips of your favorite Bacon, cooked and ready to go
- Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey
- a sprinkle of Sucanat, Stevia Powder or Powdered Sugar
- a sprinkle of ground Cinnamon, Nutmeg
- a pinch of Sea Salt
- lightly sweetened freshly Whipped Cream
- fat free Greek Yogurt
- chopped toasted Nuts
- Raspberry Sauce or Blueberry Sauce
- a dollop of Peanut Butter or any Nut Butter
- Chocolate Sauce
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