Pineapple and coriander dacquoise - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 300 g egg white
• 3 g dried powdered egg white
• 0,6 g xanthan gum
• 120 g sugar
• 200 g almond powder
• 270 g icing sugar
• 60 g flour
• 60 g starch
• 90 g ground pistachios
• 2 g Tchuli pepper
• 20 g sugar
• 30 g candied ginger, chopped
• 120 g Excellence whipping cream 35% fat
• 600 g Pineapple Sticks
• 60 g sugar
• 60 g water
• 4 g fresh coriander
• 100 g neutral glaze