Pineapple Cheesecake Recipe by Ritz Chef Olivier Laine - Maé innovation

Ingredients

• 3 pieces of vanilla pod
• 5 g Philadelphia
• 1 gr caster sugar
• 4 g type 55 flour
• 8 g eggs
• 4 g egg yolks
• 7 g single cream
• 320 gr. 35% Crème Fleurette (divide into 2 weighings)
• 4 pieces of vanilla pod
• 8 g gelatine mass
• 80 gr. Opalys chocolate couverture, 33%
• 1 g sweet pasta
• 6 g flower of salt
• 2 g lime zest
• 1 g soft butter
• 6 gr. Pineapple puree
• 4 gr. Glucose
• 1 gr. Sugar
• 9 gr Pectin NH
• 4 g lime juice
• 350 gr. Mango purée
• 300 gr. Passion Fruit Puree
• 70 gr. Water
• 160 gr. caster sugar
• 105 gr. Glucose
• 10 gr. caster sugar
• 10 gr. Pectin NH