Hokey Pokey Biscuits Recipe NZ | Edmonds Cooking
Hokey Pokey Biscuits - These crisp biscuits fizz slightly on your tongue thanks to the baking soda and golden syrup.
Ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea sugar
- 1 Tbsp Chelsea golden syrup
- 1 Tbsp Meadow Fresh milk
- 1 ½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
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