Chicken Taco-Enchiladas - Dinner With Julie

Ingredients

• Sauce:
• 2 Tbsp canola oil
• 2 Tbsp all-purpose flour
• 3 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder or 1 crushed garlic clove
• 1/4 tsp salt
• freshly ground black pepper, to taste
• 1-2 cups chicken stock
• 1/2 cup tomato sauce
• 8-12 corn tortillas
• 2 cups shredded roasted chicken
• 1 cup cooked or canned black beans
• 1-2 cups grated mozzarella, Monterey Jack or other meltable cheese
• 2 green onions, chopped