Father's Day Steak & Potatoes
This Father's Day, treat dad to a gourmet backyard feast featuring a succulent Picanha steak seared to perfection and beautifully complemented by a zesty Chimichurri sauce. The star of the show is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Ingredients
- 1 Picanha roast
- Boudreaux's Prime Beef and Chop Seasoning
- 2 Idaho potatoes
- 6 oz Gruyere cheese
- 1/2 cup heavy cream
- 5 strips thick-cut bacon
- 1 onion
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 4 cloves garlic
- Juice of 2 limes
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- Salt
- black pepper
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