Food Lover's Market | Picanha steak with chimichurri
Rich and smoky taste of Picanha steak, complemented by the tangy freshness of homemade chimichurri sauce. A gourmet experience in every bite
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Cooking tools:
- Mortar and pestle
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 x Food Lover’s signature plain or peppered Picanha steak
- ½ Onion, very finely chopped
- 45ml (3 Tbsp) chopped parsley
- 15ml (1 Tbsp) chopped oregano or dried
- 15ml (1 Tbsp) freshly chopped garlic
- 2.5ml (½ tsp) salt
- 5ml (1 tsp) fresh chilli, chopped or powder
- 125ml (½ cup) olive oil
- 30ml (2 Tbsp) red wine vinegar
- Freshly ground black pepper, to taste
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