Indulge in a Decadent Steakhouse Experience with Au Gratin Potatoes
Treat yourself to a luxurious side dish that pairs perfectly with a juicy steak. These au gratin potatoes are rich, creamy, and loaded with cheesy goodness. Impress your guests with this indulgent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chopped chives for garnish
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