3 Flavor-Packed Roasted Chickpea Recipes for Salads | That Salad Lady®

Ingredients

• 15-ounce can chickpeas, drained, rinsed and patted dry
• 1 tablespoon extra-virgin olive oil
• Juice of 1/2 lemon
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1-2 tablespoons cornstarch or tapioca flour
• 1 tablespoon avocado oil
• 2 teaspoons brown sugar or coconut sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2-3 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract