Roasted Chickpea Salad - Kosher.com

Ingredients

• 1 (15.5-ounce) can Glicks Chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup plain Greek yogurt
• 1/4 cup tahini paste, such as Mighty Sesame
• 1/4 cup water
• juice of 1 lemon or 3 tablespoons Tuscanini Lemon Juice
• 1 tablespoon mustard
• 2 tablespoons dried parsley
• 1/2 teaspoon crushed red pepper flakes
• pinch of salt
• pinch of black pepper
• 16 ounces romaine lettuce, such as Beleaves
• 1/2 red onion, thinly sliced
• 1 avocado, cubed
• 1 cup halved cherry tomatoes
• 1/2 cup crumbled Ta’amti Feta Cheese