Rainbow Carrots | Gordon Food Service
Preparation Instructions Slice the prosciutto into ½ oz. pieces on an electric slicer. Place the slices side by side on a parchment-lined sheet pan.
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Cooking tools:
- Electric slicer
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Saute pan
- Stove
- Baking pan
- Serving platter
- Measuring spoon
Ingredients
- 12 oz. Primo Gusto Prosciutto Ham, Boneless Halves
- 3 tsp. GFS Canola Oil Pan Coating Spray
- 12 oz. Markon Ready-Set-Serve Green Onions
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 288 ct. (Recipe) Whole Roasted Rainbow Carrots
- 12 oz. GFS Unsalted Butter Prints
- 12 oz. (Recipe) Fresh Herb Blend
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