Roasted Rainbow Carrots Gelson's
Roasted rainbow carrots seasoned with olive oil, lemon, and parsley. Serves 8; perfect for appetizers or a colorful side dish. Try it at Gelson's!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 2 pound bag Colorful Harvest rainbow crunch carrots peeled and cut on the diagonal into 1 inch pieces
- 1 1/2 tablespoons Napa Valley organic olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon Pepper
- 2 tablespoons water
- 1/2 fresh lemon
- 1/4 cup fresh flat leaf Italian parsley leaves minced
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