Roasted Rainbow Carrots with Tahini Drizzle and Sesame Seeds
Roasting brings out deep caramelized sweetness in rainbow carrots, finished with a tangy tahini drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 pounds rainbow carrots, trimmed and scrubbed, halved lengthwise if thick
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water, plus more as needed
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons fresh parsley, chopped
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