Zesty Succulent Baked Salmon and Quinoa Dish Recipe for Dinner - Dave's Grill

Ingredients

• 4 (170 grams / 6 oz) salmon fillets
• 2 tbsps olive oil
• 3 tbsps olive oil
• 1 cup quinoa
• 2 cups chicken or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach or kale, chopped
• ½ cup red bell pepper, diced
• 1 lemon, sliced
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp Dijon mustard
• ½ tsp honey or maple syrup
• 1 tsp fresh parsley, chopped
• ¼ tsp salt
• Salt and pepper, to taste