Mixed Greens Salad with Smoked Salmon and Goat Cheese
Here's a smoked salmon recipe for a fast dinner, healthy lunch, or a delicious breakfast or brunch salad. Healthy, fast, fresh, and ready in about 15 minutes. You can't beat that prep time for your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- For the salad10 ounces mixed greens (about 2-3 cups per serving)
- 8 ounces Acme Smoked Fish smoked salmon
- 4 large sprigs fresh dill, hand torn
- 4 ounces feta
- 1 red onion, cut in half and then sliced thin
- 1 bunch chives, sliced
- For the vinaigrette2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt
- black pepper
- 6 tablespoons olive oil
- 1/2 shallot, finely minced
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