BBQ Hot Smoked Salmon Sandwich

BBQ Hot Smoked Salmon Sandwich

acmesmokedfish.com

Acme's latest creation combines our sweet, spicy, tangy Kansas City BBQ Smoked Salmon with creamy cole slaw, all nestled within a subtly sweet potato bun. It's like the classic American BBQ pulled...

View full recipe on acmesmokedfish.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acmesmokedfish.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Salad spinner
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Whisk
  • Kitchen towel
  • Toaster
  • Fork

Ingredients

  • 2 Potato buns
  • 2 packages Acme 4oz BBQ Hot Smoked Salmon
  • ½ head Napa Cabbage
  • ½ head Purple cabbage
  • 1 Medium Carrot
  • 1 tablespoon Apple Cider Vinegar
  • 2 teaspoons Honey
  • 1 teaspoon Dijon mustard
  • ½ cup Mayonnaise
  • ¼ teaspoon Celery seed
  • ¼ cup Dill
  • 2 teaspoons Black pepper
  • 2 tablespoons Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This