Grilled Tuscan Porterhouse Recipe - Adams Fairacre Farms
Try this Tuscan-inspired marinade on your next porterhouse steak before grilling. It works great for other cuts of steak too
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Cooking tools:
- Grill
- Microplane
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Porterhouse steaks, 1-inch think
- 3 tbsp Olive oil
- 1 Lemon, zested
- 8 cloves Garlic, crushed
- 4 sprigs Fresh rosemary, halved
- 1 tbsp Dried oregano
- 2 tsp Crushed red pepper flakes
- 1 tsp Ground black pepper
- 2 tsp Kosher salt
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