Grilled Tuscan Herb Steak
Grilled Tuscan Herb Steak - Enjoy the flavors of Italy with our easy-to-make recipe from The Olive Tap. Perfect for special occasions or a delicious weeknight dinner.
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Cooking tools:
- Grill
- Tongs
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large T-Bone or Porterhouse Steak, about 1 inch thick (1 1/4 to 2 lbs)
- 1 T. (divided) The Olive Tap’s
- Sea Salt
- fresh ground black pepper
- 1 t. The Olive Tap’s (or , if you like sweeter)
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