Porterhouse with Onion and Portobello Recipe - Adams Fairacre Farms
Grilling is great, but try broiling your porterhouse steak for a new flavor. Then top with onions and mushrooms sautéed with white wine.
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Ingredients
- 2 lb Porterhouse steak
- 1/2 tsp Ground black pepper, plus more to taste
- 1 1/2 oz Sweet vermouth
- 1 clove Garlic, crushed
- Salt, to taste
- 2 White onions, sliced
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 large Portobello mushroom, sliced
- 1/4 cup White wine
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