Athens Foods | Berry Tart With Mascarpone Cream
Description A creamy filling of sweetened mascarpone and heavy whipping cream get a berry-powered glaze and and a Mini Phyllo Shell crunch in these mini
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Cooking tools:
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- Serving platter
Ingredients
- 12 ounces mascarpone
- 1/2 cup heavy whipping cream, chilled
- 1/3 cup sugar
- 1 1/2 teaspoons lemon zest
- 3 tablespoons orange marmalade
- 3 tablespoons dark berry liqueur, such as blueberry, blackberry or crËme de cassis
- 1 1/2 quarts fresh berries
- 3 packages (15 count, each) Athens® Phyllo Shells
- Lemon zest for garnish
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