Athens Foods | Phyllo Mascarpone with Fresh Raspberries & Kiwi Tarts
Indulge in the freshness of raspberries and kiwi enveloped in flaky phyllo dough—24 delicious tarts that are both beautiful and delightful. Perfect for a special occasion or simply a sweet treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Hand mixer
- Spoon
- Saucepan
- Stove
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cookie cutter
- Oven
- Refrigerator
- Serving platter
Ingredients
- 1 pound mascarpone or cream cheese, softened
- 3 cups vanilla yogurt
- 2 teaspoons vanilla
- 2 tablespoons Grand Marnier
- 1 1/2 cups raspberries
- 1 1/2 cups kiwi, peeled, small diced
- 1/4 cup butter, melted
- 20 sheets Athens Phyllo Dough (9”x14”), thawed
- 24 mint leaves
- 72 raspberries
- 3 kiwis, peeled, small diced
- Fresh mint leaves, for garnish
- Raspberries, for garnish
- Sliced kiwi, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Raspberry Phyllo Tart
athensfoods.com
Athens Foods | Strawberry Phyllo Tart Dessert - Athens Foods Phyllo Dough
athensfoods.com
Athens Foods | Molten Chocolate & Fresh Raspberry Mini Phyllo Tarts
athensfoods.com
Athens Foods | Fruit-Filled Phyllo Tartlets
athensfoods.com
Athens Foods | Phyllo Desserts Recipes | Strawberry Mascarpone Tartlets
athensfoods.com
Athens Foods | Berry Tart With Mascarpone Cream
athensfoods.com
Athens Foods | Raspberry Mocha Phyllo Tartlets
athensfoods.com
Athens Foods | » Strawberry Tiramisu Tarts
athensfoods.com