Crumbed zucchini and slaw wraps
Discover delicious crumbed zucchini and slaw wraps for a healthy, flavorful dinner that's completely meat-free. Perfectly portioned for 4, these wraps are quick and easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Skillet
- Baking sheet
- Tongs
- Paper towel
- Plate
- Colander
Ingredients
- White barbecue sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoons horseradish cream
- 1/3 cup (100g) whole-egg mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon water
- Slaw
- 1 cup (80g) finely shredded red cabbage
- 1/2 small white onion (40g), sliced thinly
- 1 medium carrot (120g), grated coarsely
- 2/3 cup (50g) crunchy sprout combo
- 2 medium zucchini (240g), sliced thinly, lengthways
- 2 free-range eggs, beaten lightly
- 1 1/3 cup (200g) panko (japanese) breadcrumbs
- 1/4 cup (60ml) olive oil
- 1 green oak leaf lettuce, leaves separated
- 4 20cm wholegrain wraps (70g)
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