Middle Eastern Chicken with Veggies and Rice - Marisolio Tasting Bar

Name: Middle Eastern Chicken with Veggies and Rice - Marisolio Tasting Bar
Ingredients: Two 8.5-8.8 oz. packages 90-second, microwave-ready whole grain brown rice or 4 cups of cooked brown rice; 1 Tablespoon Frantoio-Leccino, Arbequina, or Hojiblanca Extra Virgin Olive Oil; 8 oz. fresh green beans, trimmed and halved diagonally; 1 large white onion, thinly sliced; 1 large red bell pepper, thinly sliced; Kosher salt; 3/4 cup chicken broth; 10 oz. shredded rotisserie chicken breast meat (about 2 cups); 3/4 teaspoon Moroccan spice blend (http://www.epicurious.com/recipes/food/views/moroccan-spice-blend-109356) or ground cinnamon; 1/4 cup fresh flat-leaf parsley leaves; 3 Tablespoons toasted pine nuts

marisolio.com

A quick meal made with rotisserie chicken and microwave brown rice with a hint of Middle Eastern tastes, this meal is great when you're rushed.

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Ingredients

Two 8.5-8.8 oz. packages 90-second, microwave-ready whole grain brown rice or 4 cups of cooked brown rice
1 Tablespoon Frantoio-Leccino, Arbequina, or Hojiblanca Extra Virgin Olive Oil
8 oz. fresh green beans, trimmed and halved diagonally
1 large white onion, thinly sliced
1 large red bell pepper, thinly sliced
Kosher salt
3/4 cup chicken broth
10 oz. shredded rotisserie chicken breast meat (about 2 cups)
3/4 teaspoon Moroccan spice blend (http://www.epicurious.com/recipes/food/views/moroccan-spice-blend-109356) or ground cinnamon
1/4 cup fresh flat-leaf parsley leaves
3 Tablespoons toasted pine nuts