Middle Eastern-Style Chicken, Veggies and Rice - Middle Eastern Recipes

Name: Middle Eastern-Style Chicken, Veggies and Rice - Middle Eastern Recipes
Ingredients: 1 Tbsp grapeseed or canola oil; 283 grams shredded rotisserie chicken breast meat, about 2 cups (from 1 rotisserie chicken); 15 grams fresh flat-leaf parsley leaves; 227 grams fresh green beans, trimmed and halved on the diagonal; 1 teaspoons Moroccan spice blend (ras el hanout) or ground cinnamon; 4 servings Kosher salt; 177 milliliters low-sodium chicken broth; 3 Tbsps toasted pine nuts; 1 large red bell pepper, thinly sliced; 1 large white onion, thinly sliced; 16 5- to 8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice

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Middle Eastern-Style Chicken, Veggies and Rice might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One…

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Ingredients

1 Tbsp grapeseed or canola oil
283 grams shredded rotisserie chicken breast meat, about 2 cups (from 1 rotisserie chicken)
15 grams fresh flat-leaf parsley leaves
227 grams fresh green beans, trimmed and halved on the diagonal
1 teaspoons Moroccan spice blend (ras el hanout) or ground cinnamon
4 servings Kosher salt
177 milliliters low-sodium chicken broth
3 Tbsps toasted pine nuts
1 large red bell pepper, thinly sliced
1 large white onion, thinly sliced
16 5- to 8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice