Asian Coleslaw
Crunchy, healthy cabbage is tossed with a Vietnamese-inspired dressing that is made with peanut butter, fresh lime juice, garlic and Sriracha chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3 cloves garlic
- 1 tbsp fresh ginger
- 5 tbsp fresh lime juice (approx 2 limes)
- 6 tbsp smooth peanut butter
- 3 tbsp fish sauce*
- 1 to 2 tbsp Sriracha chili sauce
- a few drops sesame oil
- 3 tbsp sugar
- 3 tbsp HOT water
- 2 lbs napa cabbage (approx 12 cups)
- 3/4 lb red cabbage (approx 3 cups)
- 3 medium carrots
- 1/2 bunch cilantro
- 15 to 20 fresh mint leaves (or to taste)
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