Asian Coleslaw
Crunchy vegetables and tangy coriander, chilli, and ginger dressing make this Asian Coleslaw a perfect BBQ side or taco filler. Perfectly refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 1/8 red and 1/8 white cabbage
- 3 or 4 Bok choy leaves or a bunch of spinach leaves
- 2 carrots
- Handful mung beans
- 1 stalk spring onion
- 1 red and 1 yellow capsicum
- 1 stalk celery
- 1 courgette
- 60ml (2fl oz) apple cider vinegar
- 180ml (6fl oz) oil
- 1 teaspoon seeded mustard
- 1 tablespoon sweet chilli sauce
- 1 teaspoon golden syrup
- 5 stalks fresh coriander
- 3 stalks fresh parsley
- 3cm (1") piece fresh ginger
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