Nob Hill Savory Bacon Rosemary Stuffing Recipe
Easy recipe that goes well with Turkey. You can use 2 tablespoons of sage instead of rosemary. (Dressing may be made 1 day ahead and chilled, covered
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Ingredients
- 4 1/2 cups crusty country bread, torn bite-size pieces (about 1/2 pound)
- 1/2 lb bacon, chopped (Hog Wild brand or good quality apple smoked bacon)
- 1/4 cup unsalted butter
- 1 1/2 onions, chopped
- 3 celery ribs, chopped
- 1/2 tablespoon fresh rosemary leaf, minced
- 1/3 cup fresh flat-leaf parsley, minced
- 1 1/2 cups turkey broth (or chicken broth)
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