Hearty Mushroom And Olive Soup Recipe

Ingredients

• 1 1/2 cups milk
• 1 cup half-and-half
• 3 tablespoon flour
• 1/4 teaspoon freshly-ground black pepper - (to 1/2)
• 1/2 pound King Oyster mushrooms sliced (3 1/4 cups)
• 3 tablespoons butter
• 1/3 cup pitted California ripe olives cut into wedges
• 1/4 cup dry sherry
• 1 cup grated Monterey jack cheese