Asparagus and Cheese Soufflé

Name: Asparagus and Cheese Soufflé
Ingredients: Butter, About 1/4 of a stick to coat the dish and collar; Parmesan cheese, Grated, about 1/4 cup to coat the dish and collar; Butter, 1/4 cup for sauce; Flour, 1/4 cup for Bechamel; Onion or shallot, 1/4 cup, minced; Milk, 1 cup; Egg yolks, 4; Asparagus, stalks and tips 1 cup, chopped and then pureed in the food processor; Cheese, 1 cup, grated, White Cheddar of Gouda and maybe a TBS or two of Parmesan; Egg whites, 5, beaten to stiff peaks

makeadish.net

Indulge in a culinary classic with Asparagus and Cheese Soufflé, perfected from the iconic Silver Palate Cookbook. Perfect for brunch or dinner, this easy-to-make dish is sure to impress. Enjoy!

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Cooking tools:

Blender
Grater
Souffle dish
Oven
Saucepan
Whisk
Mixing bowl
Chef's knife
Cutting board
Parchment paper
Butcher's twine
Spatula
Measuring cup
Spoon

Ingredients

Butter, About 1/4 of a stick to coat the dish and collar
Parmesan cheese, Grated, about 1/4 cup to coat the dish and collar
Butter, 1/4 cup for sauce
Flour, 1/4 cup for Bechamel
Onion or shallot, 1/4 cup, minced
Milk, 1 cup
Egg yolks, 4
Asparagus, stalks and tips 1 cup, chopped and then pureed in the food processor
Cheese, 1 cup, grated, White Cheddar of Gouda and maybe a TBS or two of Parmesan
Egg whites, 5, beaten to stiff peaks