Asparagus cheese soufflé
Asparagus cheese soufflé - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 1 tablespoon butter, soft
- 1 tablespoon flour
- 2 cups 1-inch pieces asparagus tips and tender stems
- 4 tablespoons (1/2 stick) butter
- 1/2 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground nutmeg
- 5 eggs
- 1 cup grated imported Parmesan cheese
- 1/4 teaspoon cream of tartar
- recipeIngredient ends
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