Avocado Salsa Recipe

Avocado Salsa Recipe

www.mamtaskitchen.com

This is a simple salsa, takes only minutes to make. Serve with grilled fish, meats, crackers or other savoury snacks.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Ingredients

  • 1 ripe but not soggy avocado. Avocado is ready when it gives a little when squeezed gently.
  • 1 small red onion
  • 2 small or 1 medium tomato
  • 1 green chilli
  • A good sprinkle of freshly ground black pepper
  • Salt to taste. I use rock salt.
  • 1 tbsp. juice of fresh lemon/lime
  • 1 tbsp. good/balsamic vinegar
  • 1 clove of garlic, grated (optional)
  • 2 tbsp. virgin olive oil
  • 1 tbsp.chopped coriander leaves (optional)
  • You can also add 1/2 of finely chopped red pepper/capsicum/bell pepper.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This