Avocado Salsa Recipe
This is a simple salsa, takes only minutes to make. Serve with grilled fish, meats, crackers or other savoury snacks.
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Cooking tools:
- Potato peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 ripe but not soggy avocado. Avocado is ready when it gives a little when squeezed gently.
- 1 small red onion
- 2 small or 1 medium tomato
- 1 green chilli
- A good sprinkle of freshly ground black pepper
- Salt to taste. I use rock salt.
- 1 tbsp. juice of fresh lemon/lime
- 1 tbsp. good/balsamic vinegar
- 1 clove of garlic, grated (optional)
- 2 tbsp. virgin olive oil
- 1 tbsp.chopped coriander leaves (optional)
- You can also add 1/2 of finely chopped red pepper/capsicum/bell pepper.
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