Gyoza - Japanese Dumplings - Meat Smoke Fire
Gyoza or Japanese Dumplings are a real crowd pleaser and while a little fiddly to make, they taste amazing and will wow. Gyoza recipe.
Ingredients
- 52 gyoza wrappers (1 pack) – you should be able to get these from an Asian supermarket. If you can’t get them you can use Chinese Dumpling Wrappers, they’re just slightly thicker.
- 3tbsp groundnut oil
- 1/4 cup water
- 1 tsp sesame oil
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