Gyoza/Dumplings – Japanese Food 101

Ingredients

• 1 cup napa cabbage, or Chinese cabbage, roughly minced
• 1 carrot, minced
• 5 cloves of garlic, minced
• 2 stalks of green onion, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 350 grams ground pork
• 40 thin dumpling skins. They are round and very thin, made only with flour, salt and water