Sour Dough Bread (Gluten & Dairy Free)
Want to have a go at making your own sour dough starter? Use it in my recipe for Gluten and Dairy Free Sour Dough Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 300 g gluten free bread flour
- 300 ml water
- 500 g gluten free bread flour
- 330 ml warm water
- 1 tsp salt
- 300 g sour dough starter
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