Gluten-Free Sourdough Flatbread | Recipe Cart
If you're looking for a great-tasting and versatile gluten-free bread, try toasting these tangy sourdough flatbreads as a snack for your favorite dips and sprea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 cup (227g) ripe (fed) gluten-free sourdough starter
- 2 cups (312g) Gluten-Free All-Purpose Flour
- 1/2 teaspoon instant yeast
- 1 teaspoon xanthan gum
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon (14g) olive oil
- 1 large egg
- 1/2 to 3/4 cups (113g to 170g) warm water
- Everything Bread and Bagel Topping optional
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