Chorizo in Red Wine Tapas Recipe (Chorizo al Vino Tinto)

Chorizo in Red Wine Tapas Recipe (Chorizo al Vino Tinto)

thespanishradish.com

Chorizo in red wine (Chorizo al Vino Tinto) is a popular Spanish tapas recipe originating from the region of La Rioja in northern Spain. Combines Spanish Rioja wine and Chorizo!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.

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Ingredients

  • 7 oz. 200 grams fresh chorizo (see notes below)
  • 1 teaspoon extra virgin olive oil
  • 1 cup Spanish red wine
  • 2 bay leaves
  • 2 cloves of garlic

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