Chorizo al Vino Tinto Recipe: Easy & Authentic (2026)
Learn how to make authentic Chorizo al Vino Tinto at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 500 grams or 1.1 pounds of uncooked chorizo
- 3 bay leaves
- 1 or 2 cloves of garlic
- 1 cup of red Wine
- Extra virgin olive oil
- Chopped parsley
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