Chorizo al Vino
Chorizo al Vino, or Chorizo in Red Wine, is a savory and aromatic Spanish dish typically served as tapas. The chorizo sausage is simmered in a flavorful red wine until the wine reduces and the...
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Ingredients
- 1 lb (450g) Spanish chorizo sausage, sliced into 1/2 inch pieces
- 2 cups dry Spanish red wine (such as Rioja)
- 3 garlic cloves, peeled and crushed
- 1 bay leaf
- 1 teaspoon smoked paprika
- Fresh parsley, chopped, for garnish
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