Fritos Pie with Texas-Style Chili | Slow Cooker Chili Recipe

Ingredients

• 2 tablespoons vegetable or olive oil
• 4 ½ - 5 lbs beef chuck roast, sliced into 2-2 ½ inch cubes
• 2 tablespoons tomato paste
• ⅓ cup plus 2 tablespoons Thundering Longhorn seasoning
• 2 tablespoons ground New Mexico chile powder
• 2 medium white onions, chopped
• One 12-oz can of beer (such as Mexican lager)
• 4 cups low-sodium beef broth
• Grated Cheddar cheese (we like sharp or extra sharp)
• Chopped onion (red or white)
• Fritos or your favorite corn chips
• Sour cream or Mexican crema
• Sliced jalapeños or serranos (fresh or pickled)
• Hot sauce
• Fresh cilantro