Texas Chili Fries Recipe: How to Make It

Ingredients

• 1 medium onion, chopped
• 1 medium carrot, finely chopped
• 2 pounds beef stew meat (cut into 1/2-inch pieces)
• 3 tablespoons all-purpose flour, divided
• 2 tablespoons canola oil
• 1 can (14-1/2 ounces) Mexican diced tomatoes
• 1 envelope (1.25 ounces) chili seasoning mix
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 medium green pepper, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 packages (32 ounces each) frozen french-fried potatoes
• 2 cups shredded sharp cheddar cheese
• Optional toppings: Sour cream and sliced jalapeno peppers