Streusel Cake from The Times Cookery Book by Katie Stewart
This delicious cake with a crunchy, sweet topping is quickly and easily made at short notice. Sift together the flour and baking powder. Add the butter, cut in pieces, and rub into the mixture. Sti...
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Cooking tools:
- Sifter
- Cake pan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Oven
Ingredients
- 8 oz (225 g) self-raising flour
- 1 egg
- 3 oz (75 g) castor sugar
- 3 oz (75 g) butter
- 1 level teaspoon baking powder
- 1 oz (25 g) melted butter
- 2 oz (50 g) soft brown sugar
- 1 oz (25 g) self-raising flour
- ¼ pint (1½ dl) milk
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