Honey Snap Cake from The Times Cookery Book by Katie Stewart
This cake is a pretty, special-occasion or party-time cake. It is essential that the cake layers, the filling and decoration are all prepared before the cake is finally assembled. Line the base of ...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Cooling rack
- Offset spatula
Ingredients
- 3 oz (75 g) self-raising flour
- 3 large/standard eggs
- 6 level tablespoons clear honey
- 8 oz (225 g) softened butter
- 4 oz (100 g) castor sugar
- 3 egg yolks
- ¼ level teaspoon mixed spice
- 1½ oz (40 g) plain flour
- 1½ oz (40 g) butter
- ¼ level teaspoon ground ginger
- 3 level dessertspoons clear honey
- 1½ oz (40 g) castor sugar
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