Strawberry Streusel Cake by Tilly Pamment
I don’t know about you, but lately I have taken great comfort in the known; in tried and tested cakes, and all things familiar. This cake is a real favourite of mine – simple, delicious and...
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Cooking tools:
- Springform pan
- Kitchen scale
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
Ingredients
- 60g butter, cubed
- ½ teaspoon vanilla bean paste
- 55g caster sugar
- 75g plain flour
- Pinch of salt
- 125g unsalted butter, melted and cooled
- 3 eggs
- 1 teaspoon vanilla bean paste
- 100g plain flour
- 1 teaspoon baking powder
- 150g almond meal
- 185g caster sugar
- 375g strawberries, hulled and quartered
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