Plaice Recipe with Apple and Celeriac

Plaice Recipe with Apple and Celeriac

www.greatbritishchefs.com

An unusual pan-fried plaice recipe with an apple purée and cobnut foam.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Pan
  • Saucepan
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Immersion blender
  • Skillet
  • Slotted spoon
  • Spoon
  • Plate
  • Measuring spoon
  • Paring knife

Ingredients

  • 4 plaice fillets
  • 1/2 celeriac, peeled
  • butter, for frying
  • 2 apples, such as Golden Delicious
  • 1 stick of lemongrass
  • 15g of sugar
  • 50g of butter
  • 40g of cobnuts, chopped
  • 75g of milk

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