Plaice with Parmesan Crust
Plaice with Parmesan Crust is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of the mild-tasting plaice fillets with the crunchy Parmesan crust is simply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Plate
Ingredients
- 4 plaice fillets
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons dried breadcrumbs
- 2 tablespoons chopped fresh parsley
- Salt
- freshly ground black pepper
- Lemon wedges for garnish (optional)
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