Deep Fried Plaice with Minted Peas and Lemon
This beautiful plaice dish is perfect for a Friday night feast. Plaice is mild and tastes wonderful fried in this light cider batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Tongs
- Spoon
- Paper towel
- Plate
Ingredients
- 3 large plaice fillets
- 150g gluten free sr flour
- 150ml cider
- 25g butter
- Splash of water
- ½ a shallot diced
- 1 clove garlic, crushed
- 500g fresh peas
- Few sprigs of mint and parsley
- Splash of cream
- Salt
- pepper
- Vegetable oil for frying
- Lemon wedges and watercress
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