Recipe for Abbey Feta Cheese Quiche with Tomato, Basil and Aubergine - Abbey Feta Cheese Quiche with
Free recipe for Abbey Feta Cheese Quiche with Tomato, Basil and Aubergine
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Ingredients
- 300g/11oz puff pastry
- 400g/14 oz beef tomatoes, sliced
- 15g/ 1/2 oz approx fresh basil
- 325g/12oz aubergine, sliced & sprinkled with salt
- 125g/41/2 oz Abbey St Canice feta cheese, or similar
- 250 ml/9fl oz cream
- 4 free range eggs
- Pinch of salt and freshly ground black pepper
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